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Chow down around town
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Neighborhood staple St. Clair Broiler closes after 61 years
St. Clair Broiler is seen from the exterior. The restaurant closed Sept. 30 after 61 years in business. (Benton Johnson/ TommieMedia) After 61 years of serving burgers, beers and malts to its loyal...
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Diners, Drive-ins and Dives of the Twin Cities
Designer Jana Hontanosas looks at the Twin Cities restaurants that have been featured on the Food Network show “Diners, Drive-ins and Dives.” Jana Hontanosas can be reached at hont2532@stthomas.edu....
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The best coffee shops around campus
Designer Christine Hastings looks at the best coffee shops around the St. Thomas campus. Christine Hastings can be reached at hast6003@stthomas.edu. Related NewsDefense wins championships, or at least...
View ArticleSt. Thomas dining to offer halal options
For the first time in St. Thomas’ history, Dining Services plans to offer halal food options for Muslim students, staff, and faculty beginning in fall 2019. The initiative responds to feedback given to...
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Tommie Shelf addresses food insecurity
The Tommie Shelf bin sits inside the Sunberg Leadership Center. Students have donated nonperishable food items to this bin. (Rachel Torralba/ TommieMedia) In an effort to address food insecurity, St....
View ArticleKeg and Case: more than a food hall
Click to view slideshow. Keg and Case, a marketplace located on Seventh Street on the historic grounds of Schmidt Brewery, provides a space for people to gather and eat. Craig Cohen, Keg and Case...
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INFOGRAPHIC: Avoiding Thanksgiving food waste
(Maggie Stout/TommieMedia) In the U.S., 40% of all food goes to waste. During the holidays, people are confronted with more food than they can eat, meaning a lot of food is wasted. Designer Maggie...
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OPINION: Restaurants and grocery stores should offer more plant-based foods
(Brooklyn Madden/TommieMedia) What comes to mind when you hear the phrase “veggie burger”? A sad, tasteless patty of corn, black beans, peas and carrots, perhaps? Plant-based burgers receive a lot of...
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Twin Cities businesses boosted by virtual “Biz-ingo” game
Tiffany Sports Lounge sits on Ford Parkway. While the business was affected by COVID-19 closures, the restaurant will participate in “Biz-ingo,” a virtual bingo game on Saturday, April 18. (Maxwell...
View ArticleTommie Spotlight: Chefs at The View
Between managing food deliveries, serving about 3,000 meals per day and preparing food for dozens of clubs throughout the week, chefs at The View have a lot on their plate. Photojournalist Madeleine...
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Meatless Mondays promote sustainability, health
A new policy at The View, Meatless Mondays, is part of Dining Services’ efforts to foster a more sustainable and environmentally-friendly dining program. The initiative calls for The View to feature...
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St. Thomas Dining Services buys food truck for campus events
Two Tommies enjoy food during Purple on the Plaza festivities on Oct. 7, 2017. St. Thomas Dining Services is in the process of purchasing a food truck, which is expected to be on campus in early...
View ArticleCharges: 48 exploited pandemic to steal $250M from food program
Click to view slideshow. MINNEAPOLIS (AP) — United States authorities charged 48 people in Minnesota with conspiracy and other counts in what they said Tuesday was the largest pandemic-related fraud...
View ArticleThe definitive St. Thomas dining hall cookie ranking
Click to view slideshow. I shouldn’t let a simple piece of dessert affect my day, but as the saying goes, “I’m just a girl,” and I love my sweet treats. As a first-year student at St. Thomas, I have an...
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